Italian Restaurants in Auckland

Italian inspired cuisine including the finest handmade meatballs in a New York/Sicilian style.

San Marco Trattoria is a family style Italian cuisine. Fresh pasta, Roman style pizza, homemade gelato, wine, cocktail bar and much more

Italian regional menu as mama used to make. Pane e Vino, one of Ponsonby's favorite Italian restaurants now has a little sister, Ciao Belli in Kingsland. Just like Pane e Vino, Ciao Belli is dedicated to making homemade pasta and pizza from the freshest ingredients using authentic recipes and cooking methods. "I want to transport people into the kitchen of my Nonna, who's cooking was legendary. The time I spent in her kitchen growing up is what inspires me now and can be tasted in many of dishes" says Tito Cucciniello, owner and chef of Pane e Vino and Ciao Belli. A must try is the mozzarelline fritte, (tasty crumbed mozzarella) or ravioli spinach with tomato sauce with fresh burrata and basil. Top artisan Charlie Gelato ice cream

Located in Westfield Newmarket we're your destination for delicious Italian cuisine made with the finest ingredients. Our dishes are prepared with care and bursting with authentic flavors. Come by and enjoy a taste of Italy!

Welcome to Piatti Italiani, where our love for traditional, authentic Italian meals has been delighting guests for over 8 years. Our family-owned restaurant, led by the dynamic father and son team of Alfio and Giancarlo, is a true labour of love.

Small, relaxed bistro serving European fare in a contemporary space with an open kitchen & a patio.

A well established business in the lower CBD Auckland beside Britomart, Vivace is in its 30th year. Vivace has a warm casual ambience serving Mediterranean cuisine. It is close to the city's theatres for pre-show/film festival dining - a short, 5 minute walk to Spark Arena. There is separate, intimate bar hidden behind a set of large barn doors, rather like the Speakeasies of old. A good selection of spirits, beers and a great selection of wines and cocktails. It has an extensive selection of tapas/small plates with larger main course dishes to follow. The chefs have a good understanding of the importance of caring for those with food allergies with a large proportion of the dishes having no gluten added and a separate vegan menu.