Kiaora valued foodies and Rewena Bread lovers of all walks of life.
I bake and have created a traditional loaf of Rewena bread for you to enjoy!.and once you taste it the memories of old come flooding back.
And that's a guarantee from me.I personally experienced this when I tried it after 8 years ago.which started my journey to share my product to the world and mainly New Zealand.
My Rewena bread is now recognised by (UNESCO)indigenous breads of the world
I am very proud to announce.
Maori bread made the only way using a natural potato starter which is known as a (BUG)starter germ which dates back to the 1840s
