Summer is definitely in the air at Oak & Vine Restaurant & Bar Wellington nestled inside the very centrally located Oaks Hotel on Courtenay Place, as they recently introduced their vibrant summer menu to the city. It's a burst of colours for your eyes and explosion of flavours to tantalize each palate. Executive Chef Rajesh has made sure the menu suits everyone's liking, with choices from the ever so popular torched King Salmon, to the locally sourced bone marrow, to the wide range of expertly grilled meats! It's a joy to see the table full of artistic plating's which invite you for a gastronomic experience. The modern Kiwi cuisine showcases Chef's experience of over a decade.
