Restaurants in Newmarket, Auckland

Poke House source only the freshest, locally sourced ingredients to create unique the ultimate Poke Bowls. Build your own bowl or choose from one of their signature Poke Favourites - and enjoy the best flavours from the Hawaiian Islands and let them prove to you just how delicious healthy really is.

The Best Korean KBBQ Restaurant in Auckland.

At 1981 Noodle House, we are dedicated to bringing the authentic flavours of Lanzhou hand-pulled noodles to Auckland and beyond. Our handcrafted noodles offer the perfect blend of chewiness, firmness and tenderness that defines traditional Lanzhou noodle-making techniques. Of course, they are complemented by our savoury beef broth and tender beef slices. Our menu goes beyond the classics, offering a diverse range of delicious dishes, including our Signature Beef Noodle Soup, Tomato with Egg Noodles and Youpo Chili Noodles. With a mission to share the rich flavours of Lanzhou noodles with all lovers of good food in New Zealand, we take pride in using the finest local ingredients and providing a clean and inviting dining atmosphere.

Selera Delight restaurant, located at Newmarket, Auckland. We serve Malaysia style foods and BBQ roasted. It's a New different Malaysian taste food on the menu.

Whether you are hungry like Zeus and could fight for a Souva or burger, or are looking for something lighter like Zeta's salad bowls filled with pomegranate, olives and a fresh lemon dressing or the array of fresh salads in our deli. We know how to make a good Souva - our Greek style wraps, that include fat-cut potato chips all rolled within a delicious warm pita. Zeta Kitchen will transport you straight to the Mediterranean, with the home-style tastes of a traditional Greek kitchen but with our own fresh twist, our selection of sharing plates will leave you mouth-watering over slow rotisserie cooked meats paired with hummus, pickles, fresh tzatzitki and salads. Come and Meet the Greek!

In 2019, My Fried Chicken began as a small ghost kitchen, driven by founder Shaun's mission to bring authentic Korean flavors to Auckland with restaurant-quality standards. As a Korean immigrant with experience in Auckland's hospitality scene, Shaun saw a gap: many restaurants offered fried chicken, but he aimed to bring true Korean quality with top ingredients and refined techniques. Dishes sold out daily from shared kitchens, so by late 2019, we opened in Ponsonby Central. Now a local favorite, we're known for authenticity, creativity, and quality. Committed to sustainability, we use eco-friendly packaging and minimize waste. Our menu respects Korean traditions and embraces modern tastes, inviting all to experience true Korean flavor.