Wedg Ave Woodfired

At Wedg Ave Woodfired, we take pride in crafting delicious pizzas and meats cooked next to an open fire. We are meticulous about every detail, from using Pohutukawa wood, which imparts a distinctive flavor, to achieving the perfect cooking temperature of 420degC. Each dough is hand-stretched to order, and our dough is proofed for a minimum of 36 hours to ensure optimal flavor. Our journey into woodfired cooking began when the owner/chef built the first DIY oven in the backyard during the Covid lockdown. We strive to bring our delicious food to local markets, public events, and private gatherings. Follow us on Instagram and reach out for a personalized quote. Nga mihi, Wedg Ave Team