Our food is delicious and authentic Indian. Our Chefs are ready to cook your order each time with perfection and to your liking! Our head chef brings more than 15+ years of the fine art of Indian cooking. His idea to start this restaurant is pretty simple - to provide customers with a welcoming and tasty treat of Indian dishes every single time. Cooked slow using a combination of Tandoor and open-flame cooking, our curries and naans are simply the best. And this is what our customers are also telling us all the time.
We use fresh and local ingredients and create magical melt in your mouth medleys with aromatic spices, such as Turmeric, Curry, Coriander, Garam Masala, Cloves, Black Pepper, and Ginger. Fresh and dried herbs are chosen and us
