Paying homage to the West Coast three course meal of a 'pie and two beers' the WCPC has taken everything that represents the wild untamed natural wilderness of the West Coast and packaged it up in what it's loyal customers believe to be the country's best pie. Produced from hand harvested wild hunted meat their pies utilise a natural resource that is nutritionally superior, sustainable and environmentally friendly.
Wild, handmade, ethical and good value. A sustainable solution for conscious consumers. Better for you + Better for the Environment = The Better Pie.
The future is wild.
