GPO

GPO delivers diners a culinary souvenir of intrepid travel, evoking memories of overseas holidays to faraway shores. GPO's menu highlights the best in season seafood from the pristine waters of Aotearoa whilst celebrating the great local produce that connects us to our community and their stories. Expect an array of dishes that explore rich spices, fresh herbs and seasonal bounty, with smaller plates inspired by the renowned tapas and mezzes of the Mediterranean and Levant, as well as larger dishes that include hand rolled pastas, pasture raised meats and locally grown organic produce.