Here at Le Cordon Bleu New Zealand, we offer intensive training for aspiring chefs and enterprising students alike who are wanting to pursue a career in the food and hospitality industry. Our boutique culinary institute offers short-term and long-term Cuisine, Patisserie and Hospitality Management qualifications; ranging from certifications right through to degrees that cater to any prospective students' level of experience. Our institute is fully equipped with state-of-the-art kitchens, lecture theatres and equipment. Le Cordon Bleu New Zealand also has a training resturant which is open to the New Zealand public allowing our students to showcase their skillset in a realistic environment.
