Learn secret of Indian spices and authentic homemade dishes from scratch using best ingredients available locally. This is a 2 hours hands on cooking class followed by a lunch or dinner in banquet settings at scenic surroundings in Brooklyn, Wellington. Classes are available in weekends and weekdays at 10.30am or 6 pm. Custom made classes available for gluten free and other dietary requirements.
The menu for the class can be:
Spicy potato stuffed paratha , rajasthani tomato relish, spicy pea- potato curry, roasted cumin yogurt raita and fresh mint-coriander chutney. Shahi paneer (cottage cheese cubes with spices), Palak paneer, jeera rice, mango lassi etc. For bookings a class or buying a voucher please contact: indiancooking@xtra.co.nz
