Hillside Kitchen

Vegetarian, Vegan, Plant Based, Meatless, call it what you will, for us what we serve is just good food. We offer a creative, inclusive style of cuisine that pushes the boundaries of modern New Zealand dining. We are focused on celebrating ingredients in their own right, not as a substitute for meat, and work closely with local suppliers and producers. We express our passion through ingredients, but it is the people from beginning to end that make our experience here special. Ingredients are sourced where possible from growers within a 150-kilometre radius, grown in the restaurant garden, or foraged nearby. The origin of the ingredients is paramount to the kitchen and the creation of dishes.