Riversdale Meats Homekill

We offer the full service, slaughter and processing, all done by registered and qualified butchers. We look after your investment with the care it deserves from the paddock to processing to handing it back to you all packed, ready to cook. Don't delay, book in BEFORE your animal is at its prime & BEFORE you are short on feed. Beef bookings for winter are filling fast. All beef is hung 10 days minimum. Let us take the worry out of homekill processing. We take no obligation bookings for any time throughout the year, I will get in contact with you a week before to confirm or postpone.