The award-winning private chef and restaurant consultant Logan Clark designs delicious and creative bespoke menus across New Zealand.After 17 successful years as a professional chef, the award-winning Logan Clark is ready to bring his skills to private events and New Zealand restaurants that need to get to the next level. Logan has won multiple awards for his cooking, including the coveted Cuisine magazine Chefs Hat in 2017, 2018, and 2019 while the head chef at the famous Bracu restaurant and pavilion. While there, he also picked up the NZ beef and lamb award in 2019. For those looking to open a new restaurant, Logan can assist them through the essential steps and procedures to ensure their launch will be as successful as possible.
