Indian Restaurants in Paraparaumu

WELLINGTON HISTORY Jugnu Gill opened his first restaurant in 1997. Jugnu arrived in New Zealand from New Jersey, USA. In his working life he worked as a Systems Engineer in Information Technology for 2 large corporations. First in London and then in the USA. Jugnu has always had a passion for food and hospitality. He wanted to open a restaurant in New Jersey, but it was not practical at that time. Our first restaurant in Wellington started on Dec 24, 1997. We now have 2 restaurants in Wellington city, a restaurant in Lower Hutt and a restaurant in the heritage building Mungavin Homestead, Porirua. Porirua location is an ideal venue for Weddings and functions. Our Paraparaumu restaurant opened on Dec 24, 2021 Come and enjoy!!

Welcome to Curry Lounge, your passport to the flavours of India in the heart of New Zealand. Our culinary journey combines traditional recipes with the freshest local ingredients to create a dining experience that's both unforgettable and comforting. Whether you're joining us for a dine-in experience, taking away a piece of India, or having us deliver it to your doorstep, our commitment to excellence remains unwavering.

Our aim at Rangoli Indian restaurant and takeout is to be recognized by our customers and our competition as the best at what we do. This is to be the best restaurant in the region. We sell only the best quality, at the best prices whilst maintaining the highest quality of service. We are innovative and creative and always strive through change to give our customers the best.

India is known for its love for food and spices . The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. Cuisines become more than a source of nutrients, they reflect human knowledge, culture, art and expression of love. From salads to sauces, from vegetarian to meat, from spices to sensuous, from breads to desserts, Indian cuisine is invariably complex. Varied uses of spices are an integral part of certain food preparations, and are used to enhance the flavour of a dish and create unique flavours and aromas.