Seriously Pickled is a boutique kitchen and deli providing healthy, nutritious ready-to-eat snacks, catering and meals. Owner Lucinda Caldwell is a self-confessed 'people feeder' and was brought up in the kitchen hanging off her mum and nan's apron strings. Fast forward to 2020, amid Covid lockdowns, the Seriously Pickled Deli and Catering Kitchen was conceived.
Stocking pantry staples including a wide selection of locally produced artisanal goodies, their famous chicken liver and smoked fish pates, not to mention their delicious cheese scones, salads, and predominantly gluten-free daily menu, the Paraparaumu Beach Deli is one of Kapiti's best kept foodie secrets.
The catering arm uses local producer food items to create amazing grazing
