"50 years ago in New Orleans, Louisiana. A taste sensation was born. What started as one small restaurant with a dream of creating the world's best fried chicken is now a craze that has swept across the world, being served in over 4,000 restaurants around the world. With bold seasonings, cajun spices and that famous shatter crunch, his chicken has been bringing families together for over 45 years and you better believe you're next! It's more than just food; it's soul, it's sass. We believe in the power of good food. Our flavour for life was born in the depths of South Louisiana where life is spirited, soulful, and the food is no different. It's the reason our chicken is busy becoming the world's worst kept secret."
