Mattie Patisserie

We are two French Chefs, Tiph and Math, passionate about creating delectable French desserts. At Mattie Patisserie we specialize in crafting exquisite treats that are as beautiful as they are delicious : seasonal tarts like lemon meringue. Madeleines or Canneles from Bordeaux (where Mathieu comes from). We enjoy making unique creation like Le Rocher and many others. Something sure, our French desserts are made with love and care. With years of experience in high-standards restaurants in France, we have honed our skills to ensure that each bite is a masterpiece. Each desserts are made from scratch and quality is our top priority. So rendez-vous every Sunday morning at the Farmers Market Taranaki to fill up on French deliciousness.