KangChon Restaurant

We serve 'Korean-Chinese Cuisine'. Korean Chinese cuisine (junghwayori; Zhong Hua Liao Li; Junghwa yori) is a hybrid cuisine developed by the ethnic Chinese and the ethnic Koreans in South Korea. Derived from Chinese cuisine, Korean Chinese cuisine consists of unique dishes with Korean flavors and ingredients. Ben Dian Zhu Ying Han Shi Zhong Hua Liao Li (junghwayori; Zhong Hua Liao Li; Junghwa yori),Qi Yuan Yu Zhong Guo,You Ju Zhu Zai Han Guo De Hua Ren He Han Guo Ren Jing Xin Yan Zhi He Fa Zhan,Qiao Miao Di Jie He Liao Han Shi Liao Li Du You De Wei Dao He Yuan Liao.