Housed in a new building featuring a clear roof, exposed wood finishings, a repurposed 120-year-old Lyttelton fishing boat as the bar, and packed with plants, our arborist owners want you to feel like you are walking into a giant glasshouse.
With a menu that follows the seasons using almost 100% NZ sourced ingredients, our pizza chefs work with our beautiful woodfired oven to produce stunning artisanal pizza you can't get anywhere else. We believe in supporting local. Our menu showcases local breweries, wineries and food producers.We also raise our own pigs and cure meat for the menu. We have a selection of plant based options and have gluten free bases available.
