Mora Wines & Artisan Kitchen is a Winery Restaurant and Cellar Door near Queenstown, New Zealand.
Mora (Latin) means to linger, to take pause. This is what we offer our guests at Mora Wines & Artisan Kitchen - the opportunity to take time, to slow down and enjoy good food and wine with family and friends.
Owner and Executive Chef John Pickens, and his team at our restaurant offer hand-crafted cuisine that is made from scratch. We use New Zealand's finest sustainable ingredients, sourced in and around the four coasts of the South Island.
The Mora Cellar Door offers guided tastings of our Mora Central Otago wines, sourced from our estate vineyards in the Bannockburn and Pisa subregions.
