PIES TO DIE FOR
Using only the freshest of local ingredients and a top-secret recipe, Andersons has been serving mouth watering and award winning pies and bakery products to the good people of Taranaki for over 50 years. With a team of 30, the family owned and operated business bakes up to 50,000 pies per week. However, the focus is still on quality over quantity, with the business carefully developing their recipes, their supply of ingredients and the nutritional value of their products. Times may change, but the quality, consistency and flavour will not. Andersons is one of the only bakeries in New Zealand to employ their own butcher, who carefully selects and prepares the locally sourced meats.
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