Holly Bacon

Holly Bacon Company, a family business begun in 1914 by Carl Vogtherr and continued today by his great-grandaughter Claire. Still using the same hand made brines, natural wood smoking and drying processes that combine to make Holly Bacon cook crisply, and taste the way you remember bacon used to. Sugar cured Holly Ham for special occasions, or stunning summer salads. Also a range of specialty meats, prosciotto, smoked chicken, beef, lamb, gammon, real pork sausages, pork and ham shanks that have our clients returning for more. Carl Vogtherr commenced business in Hastings, New Zealand in 1914. The Holly bacon curing tradition was carried on to new premises in 1962, when Holly Bacon moved to its current location 310 Warren St N, Hastings NZ