Fresh, seasonal flavours are the hallmark of cuisine at award-winning Olivers Restaurant in Clyde. Enjoy the warm and welcoming service within this unique historic building.
Within its historic walls Olivers Restaurant and Bar provides a truly memorable dining experience. Led by head chef James Waite, and featuring a wealth of local ingredients, the Olivers menu changes with the Central Otago seasons.
Heart-warming in winter by the fire, fresh and delicious in summer when you can dine outside under the stars, this award-winning restaurant in Clyde will delight your senses.
Sample wonderful wines from the Central Otago region and beyond, and with our brewery located onsite a range of thirst-quenching craft beers can be enjoyed from the bar.
