The Chilli House Cambridge

The Chilli House: Where Sichuan Flavors Meet Chinese Traditional Cuisine Since 2016, The Chilli House has been serving customers with its unique concept of blending Sichuan flavors with beloved traditional Chinese dishes, catering to New Zealand's diverse multicultural community and varied palates. Born in Sichuan, the restaurant owner has infused the menu with the region's famous spicy delicacies. The name "The Chilli House" reflects this dedication to incorporating bold flavors into their offerings. The restaurant's decor and design are distinctive and meticulously planned. The Chinese name "Chuan Mei Zi" (Chuan Mei Zi) represents the owner's hometown of Sichuan, renowned for its spicy cuisine.