Local, Trusted, Acclaimed
Ben's approachable and friendly manner is combined with award-winning credentials. Munch Catering began with Ben happily unleashing the apron strings after ten successful years as the Executive Chef at the Rees Hotel in Queenstown. As well as being awarded Hotel Chef of the Year in 2017 Ben has picked up numerous accolades over the years, as well as being a New Zealand Beef and Lamb Ambassador.
Fresh, Seasonal, Delicious
His refined recipes and meticulously crafted menus include both British and French influences as well a clear passion for the Mediterranean style of eating - all crafted using the South Island's top ingredients, personally sourced through his network of brilliant Central Otago suppliers.
