About Timmur Nepalese & Indian Restaurant
Timmur, also known as "Szechuan pepper," is a Himalayan spice prominent in Nepalese cuisine. It's not related to typical peppers but is known for its unique, tingling sensation when consumed. Used in various dishes for its lemony and tangy notes, timmur also has traditional medicinal uses in the region.
A Culinary Journey to the Himalayas and Dash of Indian food Introduction Nepalese and Indian cuisines are two culinary world's renowned for their vibrant flavours and diverse offerings. Timmur Nepalese Restaurant, nestled in the heart of Avondale Auckland, has carved a niche for itself by offering an authentic taste of Nepal and India.
