Culinary Schools in Auckland

The Culinary Collective is a culinary school, based in Auckland City and at Sylvia Park. We are part of NZMA, a category one provider and the largest private tertiary group in New Zealand. The Culinary Collective is one of the trading names for the registered Private Training Establishment New Zealand Management Academies Ltd (NZMA). Your enrolment is with NZMA and your qualification is issued by NZMA. (c) 2019

"WashoCook Zen" is a place in Browns Bay where you can experience Zen through Japanese cuisine by the beachside. Surrounded by the radiant sunlight and clear air, it offers an opportunity to focus on the present moment and engage with oneself through cooking. The tranquility of the mind obtained through Zen experience, along with the taste and nutritional value of Japanese cuisine, contribute to promoting harmony of the body and mind. Feel the healing of your mind and body in the beautiful nature and peaceful atmosphere of Browns Bay.

We are a Mother & Daughter team who love Sharing our love for Easy Heathy, Cooking, we have a passion to introduce people to the Thermomix and see how it can make their lives better. Please let us know if you would like us to book in a cooking experience with you to see how the Thermomix can help you in the kitchen.

Join Chef Sonia's hands-on baking and dessert classes at L' Atelier Vaniye. These classes cater to individuals with a passion for baking, ranging from beginners to more experienced bakers. The focus will be on developing a deep understanding of pastry ingredients and techniques, empowering you to achieve beautiful results with confidence. This knowledge will enable you to explore, experiment, and create your own recipes. With a maximum of 10 people in each class, the experience is designed to be personal, enjoyable, and interactive. Classes are held at L' Atelier Vaniye, our new dedicated kitchen and Head Quarters at 1/42 Selwyn Street, Onehunga, Auckland (2 minutes from Onehunga motorway exit). The sessions are 3 - 3.5 hours long.