Restaurants in Arrowtown

Featuring a seasonal menu of delicious dishes, the Millhouse provides a relaxed and social dining experience for everyone to enjoy. Delivering the very best locally sourced produce from Millbrook's own Kitchen Garden and local farmers, the Millhouse boasts both comfort and character, with views over the tranquil Mill Pond and 18th hole.

Indulge in the authentic flavours of Japanese cuisine at CAVE-Japanese Sake & Tapas, nestled in the heart of picturesque Arrowtown. The warm and welcoming "cave" atmosphere, combined with the culinary mastery of owner Chef Kei, creates an unparalleled dining experience. Our menu is crafted for sharing and is served gradually throughout the evening. Whether with friends or flying solo at our dining bar, feel free to order to your heart's content.

Bendix Stables (formally known as The Stables) has had a lick of paint and a new lease of life. Taken over by new business owners in July 2019 and named after and paying homage to the original owner, the iconic historical building primarily built to house Bendix Hallenstein's horses way back in 1873. It is now a bustling and charming gastropub and the choice for locals and visitors alike to come together, eat good food and socialise. We stock and support local breweries and wineries and our food is created by local Chef Ben Jones. His extensive and colorful experience includes head chef roles at The Millhouse restaurant at Millbrook Resort and Chop Shohere in Arrowntown, Fishbone Bar and Grill in Queenstown and The Goring Hotel in London.

Situated next to the Arrow River Reserve, The Dishery is the perfect restaurant to take in the natural beauty of Arrowtown while enjoying locally sourced, sustainable & seasonal fresh food, cocktails and wine. Garden and indoor seating located in a tastefully designed new building adjacent to the historic Dudley's Cottage. We serve an all day menu for breakfast, brunch and lunch. Our food is contemporary and fresh. We use the original wood pellet grill - the Traegar grill - for slow cooking our beef and chicken dishes. This form of cooking enhances the natural flavours and gives a wonderfully tender result, adding another dimension to our restaurant menu. Our produce is sourced locally from throughout New Zealand.