Little Aosta
Family Italian Pizza and Pasta Restaurant
Nestled in a hidden alleyway in the heart of Arrowtown, Little Aosta is part of our restaurant group alongside the 'One Hat' Aosta. It blends Northern Italian cooking techniques with the finest ingredients from the South of New Zealand. Designed by executive chef Ben Bayly, winner of the 'Best Restaurant of New Zealand Award 2024' for his Auckland restaurant 'Ahi,' the menu is pared back and crafted for sharing. Enjoy wood-fired pizzas with sourdough bases, fresh pastas, fish, meats, and locally sourced seasonal salads and sides, showcasing the best of both regions.
