Just katsu

Modern Japanese Pork Cutlet restaurant, renowned for our expertly crafted pork cutlet, cured with Koji for 58 hours to achieve unparalleled flavor and juiciness. Our signature airy crunch comes from house-made bread crumbs, ensuring a perfect bite every time. Drawing inspiration from traditional Japanese recipes, we add a contemporary twist, with all Just Katsu sauces crafted in-house to elevate the experience.